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Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4

Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 - French Professional Pastry Series

Hardback (01 Apr 1998)

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Publisher's Synopsis

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

Book information

ISBN: 9780470250006
Publisher: Houghton Mifflin Harcourt
Imprint: Houghton Mifflin Harcourt
Pub date:
Number of pages: 240 .
Weight: 1456g
Height: 305mm
Width: 215mm
Spine width: 23mm