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Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4

Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 - French Professional Pastry Series

Hardback (01 Apr 1998)

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    Publisher's Synopsis

    Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

    Book information

    ISBN: 9780470250006
    Publisher: Houghton Mifflin Harcourt
    Imprint: Houghton Mifflin Harcourt
    Pub date:
    Number of pages: 240 .
    Weight: 1456g
    Height: 305mm
    Width: 215mm
    Spine width: 23mm

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