Hardback (30 Nov 1991)
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Out of stock
Areas covered in this handbook include: feed technology, food chemistry, production and processing, additives and food technology.
| ISBN: | 9783527280445 |
| Publisher: | Wiley-VCH |
| Imprint: | Wiley-VCH |
| Pub date: | 30 Nov 1991 |
| Language: | English |
| Number of pages: | 976 |
| Weight: | -1g |
| Height: | 230mm |
| Width: | 155mm |
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