Book (01 Jan 1991)
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Provides domestic and foreign food scientists and technologists access to useful scientific, technical, and legal information otherwise distributed over many documents in the US: functional and economical chemicals used in processing foods and on raw agricultural products respectively; classification and profiles of pathogens ingested in foods, bev
| ISBN: | 9781560810094 |
| Publisher: | VCH |
| Imprint: | VCH |
| Pub date: | 01 Jan 1991 |
| DEWEY: | 664 |
| DEWEY edition: | 20 |
| Language: | English |
| Weight: | -1g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 50mm |
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