Publisher's Synopsis
Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.
Hardback (15 Dec 2011)
Not available for sale
Out of stock
Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.
ISBN: | 9780781812627 |
Publisher: | Hippocrene Books |
Imprint: | Hippocrene Books |
Pub date: | 15 Dec 2011 |
DEWEY: | 641.59489 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 220 |
Weight: | 680g |
Height: | 155mm |
Width: | 230mm |
Spine width: | 23mm |