Delivery included to the United States

Danish Cooking and Baking Traditions

Danish Cooking and Baking Traditions

Hardback (15 Dec 2011)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.

Book information

ISBN: 9780781812627
Publisher: Hippocrene Books
Imprint: Hippocrene Books
Pub date:
DEWEY: 641.59489
DEWEY edition: 22
Language: English
Number of pages: 220
Weight: 680g
Height: 155mm
Width: 230mm
Spine width: 23mm