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Dairying

Dairying Using Science to Meet Consumers' Needs - British Society of Animal Science Publication

Paperback (01 Jan 2003)

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Publisher's Synopsis

In response to the increasing demand for quality milk and milk products, this effective guide teaches producers and scientists how to harness their dairying knowledge and expertise.

Book information

ISBN: 9781897676141
Publisher: Nottingham University Press
Imprint: Nottingham University Press
Pub date:
DEWEY: 636.2142
DEWEY edition: 22
Number of pages: 220
Weight: 454g
Height: 240mm
Width: 170mm
Spine width: 12mm