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Dairy Science and Technology

Dairy Science and Technology - Food Science and Technology

2nd Edition

Hardback (29 Sep 2005)

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Publisher's Synopsis

Book information

ISBN: 9780824727635
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Edition: 2nd Edition
DEWEY: 637.1
DEWEY edition: 22
Language: English
Number of pages: 782
Weight: 1322g
Height: 165mm
Width: 243mm
Spine width: 50mm