Book (31 Dec 1998)
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Provides fast answers to most questions about the use of milk-derived products as ingredients in the food industry, offering basic technical information on ingredients and their use in a wide variety of finished food products. Coverage includes basic chemistry, functional properties, food applications, tips on problem-solving, analytical testing, p
| ISBN: | 9780913250945 |
| Publisher: | Egan Press |
| Imprint: | Egan Press |
| Pub date: | 31 Dec 1998 |
| Language: | English |
| Number of pages: | 137 |
| Weight: | 317g |
| Height: | 260mm |
| Width: | 209mm |
| Spine width: | 12mm |
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