Paperback (26 Sep 1991)
Not available for sale
Out of stock
A collection of over 150 Chinese recipes, many of them from leading Chinese chefs and restaurants throughout the world. The author aims to remove the mystery surrounding authentic Chinese cooking and to reveal the restaurants' secrets and short-cuts.
| ISBN: | 9780749911027 |
| Publisher: | Piatkus |
| Imprint: | Piatkus |
| Pub date: | 26 Sep 1991 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 189 |
| Weight: | 445g |
| Height: | 234mm |
| Width: | 156mm |
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