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Cultures of Taste/theories of Appetite

Cultures of Taste/theories of Appetite Eating Romanticism

1st Edition

Hardback (28 Jan 2004)

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Publisher's Synopsis

This volume brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption.

About the Publisher

Palgrave Macmillan

From award-winning research which changes the world to textbooks and study guides which educate and inspire, we publish across the humanities, social sciences and business for academics, students, professionals and librarians worldwide.With offices in London and New York, and sales teams across 50 countries, we have a global reach and as part of Macmillan Science and Education, are proud to uphold an unbroken tradition of over 170 years of academic publishing.

Book information

ISBN: 9780312293017
Publisher: Palgrave Macmillan
Imprint: Palgrave Macmillan
Pub date:
Edition: 1st Edition
DEWEY: 394.12
DEWEY edition: 22
Language: English
Number of pages: 287
Weight: 431g
Height: 216mm
Width: 143mm
Spine width: 22mm