Book (01 Jan 1989)
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For professionals and students of foodservice. Covers nutrition in restaurants as well as in company cafeterias and institutions. Includes a section on physiological environmental stresses at the foodservice worksite with nutrition and fitness recommendations. Annotation copyright Book News, Inc. Po
| ISBN: | 9780442226862 |
| Publisher: | Van Nostrand Reinhold |
| Imprint: | Van Nostrand Reinhold |
| Pub date: | 01 Jan 1989 |
| DEWEY: | 613.2 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 286 |
| Weight: | -1g |
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