Richard Hart Bread
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Culinary Math2nd Edition+ServSEssen4th Edition+Book Yields6th Edition+BookYieldsCD+Prof Chef8th Edition SET
Hardback (27 Nov 2006)
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Book information
| ISBN: | 9780470140116 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 27 Nov 2006 |
| Number of pages: | 2064 |
| Weight: | 5934g |
| Height: | 284mm |
| Width: | 226mm |
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