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Culinary Math, Professional Chef 7th Edition, Knife Kit and ServSafe Coursebook 2nd Edition With Exam SET
Hardback (11 Jun 2002)
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Book information
| ISBN: | 9780471281306 |
| Publisher: | WILEY-HM |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 11 Jun 2002 |
| Language: | English |
| Number of pages: | 1904 |
| Weight: | 5160g |
| Height: | 286mm |
| Width: | 223mm |
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