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Culinary Math Principles and Applications

Culinary Math Principles and Applications

Book (01 Jan 2010)

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Book information

ISBN: 9780826942111
Publisher: American Technical Publishers, Inc.
Imprint: American Technical Publishers, Inc.
Pub date:
Language: English
Number of pages: 261
Weight: 771g
Height: 273mm
Width: 209mm
Spine width: 12mm