Hardback (31 May 1994)
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Out of stock
Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.
| ISBN: | 9781850437420 |
| Publisher: | Tauris in association with Centre of Near and Middle Eastern Studies, School of Oriental and African |
| Imprint: | Tauris in association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London |
| Pub date: | 31 May 1994 |
| DEWEY: | 641.5956 |
| DEWEY edition: | 20 |
| Number of pages: | 302 |
| Weight: | 526g |
| Height: | 216mm |
| Width: | 138mm |
| Spine width: | 178mm |
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