New Edition
Paperback (30 Nov 1995)
Not available for sale
Out of stock
Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of culinary topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.
| ISBN: | 9781860640353 |
| Publisher: | I. B. Tauris & Company |
| Imprint: | I. B. Tauris & Company |
| Pub date: | 30 Nov 1995 |
| Edition: | New Edition |
| Number of pages: | 320 |
| Weight: | 431g |
| Height: | 216mm |
| Width: | 138mm |
| Spine width: | 25mm |
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