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Culinary Concepts

Culinary Concepts 100 Recipes and Tips for the Home Chef

Hardback (15 Dec 2007)

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Publisher's Synopsis

'Culinary Concepts' offers a variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking.

Book information

ISBN: 9781423600831
Publisher: Gibbs Smith
Imprint: Gibbs Smith
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Language: English
Number of pages: 240
Weight: 1352g
Height: 254mm
Width: 216mm
Spine width: 30mm