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Culinary Arts Study Guide

Culinary Arts Study Guide Principles and Applications

2nd Edition

Hardback

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Book information

ISBN: 9780826942296
Publisher: American Technical Publishers, c2012.
Imprint: American Technical Publishers, c2012.
Edition: 2nd Edition
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 342
Weight: -1g