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Culinary Arts Institute Encyclopedic Cookbook

Culinary Arts Institute Encyclopedic Cookbook

New Revised Edition

Paperback (01 Jan 1988)

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Publisher's Synopsis

A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes.

About the Publisher

Perigee Books

Perigee Books, originally created as the trade paperback imprint for G. P. Putnam's Sons, has featured an eclectic range of titles from virtually every category of publishing, both fiction and nonfiction. One of the earliest, William Golding's Lord of the Flies, is now the only work of fiction on the list. Perigee's publishing program has evolved to fulfill its mandate to be useful, useless, creative, and curious. Publishing in both hardcover and paperback formats (as well as original eBooks), Perigee features a range of prescriptive non-fiction, self-help and how-to books, guides to creativity, and popular reference. The list also features a line of illustrated gift and craft books.

Book information

ISBN: 9780399513886
Publisher: Perigee Books
Imprint: Perigee Books
Pub date:
Edition: New Revised Edition
DEWEY: 641
DEWEY edition: 19
Language: English
Number of pages: 974
Weight: 1270g
Height: 218mm
Width: 149mm
Spine width: 47mm