Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
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Culinary Academy of Long Island Professional Chef 8th Edition, ServSafe Essentials 4th Edition, Knife Kit SET
Hardback (27 Nov 2006)
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Book information
| ISBN: | 9780470137086 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | For Dummies |
| Pub date: | 27 Nov 2006 |
| Language: | English |
| Number of pages: | 1696 |
| Weight: | 5168g |
| Height: | 284mm |
| Width: | 226mm |
| Spine width: | 87mm |
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