Paperback (30 Sep 2000) | German
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Out of stock
From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, "sour roast") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country.
At h.f.ullmann, we have two main goals: First, to publish richly illustrated and beautifully designed books and second, to make these books available to a large readership by offering them at attractive retail prices and co-producing them internationally.
| ISBN: | 9783833149085 |
| Publisher: | Ullmann Publishing |
| Imprint: | Ullmann Publishing |
| Pub date: | 30 Sep 2000 |
| Language: | German |
| Number of pages: | 460 |
| Weight: | 1651g |
| Height: | 256mm |
| Width: | 223mm |
| Spine width: | 31mm |
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