Salt, Fat, Acid, Heat
Hardback
Published 29 Aug 2017
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- RRP $48.86
- $37.07
Culinard Reed/Culinary Custom Specs 2nd Edition + NAMP/Poultry Buyers Guide + NAMP/Meat Buyers Guide + NAMP/Notecards
Paperback (25 Nov 2004)
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Book information
| ISBN: | 9780471724148 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 25 Nov 2004 |
| Language: | English |
| Number of pages: | 564 |
| Weight: | 2268g |
| Height: | 289mm |
| Width: | 236mm |
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