Main Market Ed.
Paperback (08 Sep 1995)
Not available for sale
Out of stock
Joel Robuchon is acclaimed for creating distinctive flavours of unsurpassed purity. In Cuisine Actuelle, Patricia Wells, noted food critic, presents more than 120 of his celebrated creations and invaluable tips, for the benefit of the home cook.
Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.
| ISBN: | 9780333575956 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 08 Sep 1995 |
| Edition: | Main Market Ed. |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Number of pages: | 327 |
| Weight: | 965g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 26mm |
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