Book (01 Jan 2001)
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The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products, pharmaceuticals, and oleo chemicals. To help its members and others optimize products or systems containing lipids, the American Oil Chemists Society devoted its 2000 conference, held in Toronto, to
| ISBN: | 9781893997219 |
| Publisher: | AOCS Press |
| Imprint: | AOCS Press |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 660.284298 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 246 |
| Weight: | 612g |
| Height: | 222mm |
| Width: | 158mm |
| Spine width: | 19mm |
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