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Crumbles

Crumbles Over 30 Sweet & Savoury Recipes

English hardback edition

Hardback (05 Oct 2017)

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Publisher's Synopsis

This delicious collection of sweet and savoury crumbles is full of new takes on the much-loved traditional recipe.

Featuring the classics such as Apple & Cinnamon, Strawberry & Rhubarb and Peach, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust.

Crumbles are a perfect treat for any season; the warming Chestnut crumble will keep you cosy in autumn, while the fresh Lemon Curd & Pear crumble is refreshing served cold in summer. The savoury crumbles are ideal for inventive dinners - try Spinach & Ricotta sprinkled with pine nuts, or enjoy the Fig & Mozzarella crumble.

Simple, quick and cheap, this is the most versatile of dishes.

About the Publisher

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN: 9781784881269
Publisher: Hardie Grant London
Imprint: Hardie Grant Books
Pub date:
Edition: English hardback edition
DEWEY: 641.8
DEWEY edition: 23
Language: English
Number of pages: 70
Weight: 372g
Height: 199mm
Width: 196mm
Spine width: 14mm