Book (01 Jan 1976)
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General guidance in the use of the wok precedes recipes for stir-fried, steamed, and deep-fried dishes from the four great Chinese cuisines.
| ISBN: | 9780517191545 |
| Publisher: | Weathervane Books |
| Imprint: | Weathervane Books |
| Pub date: | 01 Jan 1976 |
| DEWEY: | 641.5951 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 816g |
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