Book (20 Jun 1991)
Not available for sale
Out of stock
Each book in this series of miniature cookery books concentrates on a specific ingredient. Each contains 19 recipes, accompanied by step-by-step instructions. This title offers ways to enhance a variety of dishes using fresh herbs - from smoked salmon parcels to lavender ice cream with persimmons.
| ISBN: | 9780861016013 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 20 Jun 1991 |
| DEWEY: | 641.657 |
| DEWEY edition: | 20 |
| Number of pages: | 45 |
| Weight: | 128g |
| Height: | 150mm |
| Width: | 120mm |
The Roasting Tin
Hardback
Published 06 Apr 2017
$3.52off
Perfect Pasta at Home
Hardback
Published 10 Jun 2021
Save $3.52
The Tobermory Seafood Bible
Paperback
Published 07 Oct 2021
$7.18off
The Flavour Thesaurus - More Fl...
Hardback
Published 11 May 2023
Save $7.18
$4.10off
Crazy Water, Pickled Lemons
Hardback
Published 01 Aug 2024
Save $4.10
$2.08off
The Italian Family Kitchen
Hardback
Published 17 Oct 2024
Save $2.08
$9.92off
Simply Japanese
Hardback
|
English,Japanese
Published 27 Sep 2022
Save $9.92
$16.35off
My Kosmos My Kitchen
Paperback
Published 19 Jul 2024
Save $16.35
$6.27off
Wild + Whole
Hardback
Published 30 Sep 2024
Save $6.27