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Outlining the basics of cultivating, harvesting, storing, and cooking with herbs, a guide to the versatile plants includes an herb encyclopedia, recipes, tips on decorating with herbs, and instructions for making herbal oils and vinegars. Original.
| ISBN: | 9780451823038 |
| Publisher: | New American Library |
| Imprint: | New American Library |
| Language: | English |
| Weight: | 304g |
| Height: | 229mm |
| Width: | 146mm |
| Spine width: | 9mm |
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