Publisher's Synopsis
Creating Culinary Experiences: Fundamentals of Menu Planning is a comprehensive guide that explores the essential principles and strategies behind designing successful menus. From understanding customer preferences and balancing flavors to pricing for profit and embracing culinary trends, this book offers practical insights for chefs, restaurateurs, and foodservice professionals. Whether you're developing a fine dining experience or a fast-casual concept, this resource will help you craft menus that not only satisfy but inspire.
