Publisher's Synopsis
- You want to open a restaurant, café or bar and don't know where to start?
- You have a budget but are not sure where best to allocate your money?
- You want to understand what will give you the edge over your competition but don't have all the tools?
CREATE TO PLATE is a hospitality concept creation journey taking you from an idea to a living, breathing, thriving hospitality business with soul...and profit!
Award winner and creative master, Duncan Fraser-Smith, shares his insights, learnings, best practices and "Slam Dunk" tips from 30+ years of creating successful hospitality venues throughout the Middle East, Africa, Asia, Europe & Australia.
He explores the key areas that will take your concept from Vision to Creation - setting you up for success from the very start by eliminating costly mistakes commonly made!
Your roadmap to create world class hospitality concepts starts here, by adapting a cutting edge approach to what you are doing, why you are doing it and how you can achieve it....and ultimately become a market leader!
This must-read book will help you create your own bit of magic in the "EATertainment" business.
