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Creams, Confections, and Finished Desserts Volume 2

Creams, Confections, and Finished Desserts Volume 2 - French Professional Pastry Series

Hardback (18 Dec 1997)

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Publisher's Synopsis

The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.

Book information

ISBN: 9780470244098
Publisher: Houghton Mifflin Harcourt
Imprint: Houghton Mifflin Harcourt
Pub date:
Number of pages: 224
Weight: 1270g
Height: 306mm
Width: 218mm
Spine width: 23mm