Hardback
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Describes the basic equipment of an efficient kitchen and presents recipes th demonstrate important culinary techniques.
| ISBN: | 9780394420714 |
| Publisher: | Random House (T) |
| Imprint: | Random House (T) |
| Language: | English |
| Weight: | 680g |
| Height: | 208mm |
| Width: | 157mm |
| Spine width: | 30mm |
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