Book (01 Jan 1972)
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Out of stock
Describes the basic equipment of an efficient kitchen and presents recipes that demonstrate important culinary techniques.
| ISBN: | 9780394718545 |
| Publisher: | Vintage Books |
| Imprint: | Vintage Books |
| Pub date: | 01 Jan 1972 |
| DEWEY: | 641.5 |
| Language: | English |
| Weight: | 204g |
| Height: | 184mm |
| Width: | 107mm |
| Spine width: | 19mm |
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