Publisher's Synopsis
"Courses of Study in Agriculture and Minimum of Required Equipment for the Farm-life Schools of North Carolina," compiled by Edgar Allan Hodson, offers a detailed snapshot of agricultural education in the early 20th century. This document outlines the curriculum and resources deemed essential for farm-life schools in North Carolina, providing insights into the practical skills and knowledge imparted to students during this era.
Focusing on vocational training, the guide emphasizes hands-on experience and the application of scientific principles to farming practices. It reflects the period's commitment to improving agricultural productivity and the quality of rural life through education. This work serves as a valuable resource for understanding the historical development of agricultural education and its role in shaping the agricultural landscape of North Carolina.
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