Publisher's Synopsis
Excerpt from Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services
Accounting systems can provide retail food store managers with the means for knowing their costs, and hence, for taking actions to control them. Ac counting systems provide retailers with a means of evaluating current Opera tions and of determining weaknesses that may be corrected. If retailing efficiency can be increased and marketing costs, thereby, held down, the sav ings are likely to be reflected in better prices for the consumer, the farmer.
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