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Coping With Climate Change

Coping With Climate Change The Roles of Genetic Resources for Food and Agriculture

Paperback (12 Mar 2015)

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Publisher's Synopsis

At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarises the results of these studies.

Book information

ISBN: 9789251084410
Publisher: Food & Agriculture Organization
Imprint: Food & Agriculture Organization of the United Nations
Pub date:
DEWEY: 363.738746
DEWEY edition: 23
Language: English
Number of pages: 128
Weight: 363g
Height: 245mm
Width: 175mm
Spine width: 8mm