Publisher's Synopsis
Cook's Tourist's Handbook to Switzerland is a comprehensive guidebook published in 1879 by Thomas Cook and Son, one of the first travel agencies in the world. The book is a detailed account of Switzerland's landscape, culture, history, and attractions, aimed at helping tourists plan their trips and make the most of their stay. The guidebook is divided into several sections, each covering a different aspect of Switzerland. The first part provides an overview of the country's geography, climate, and people, while the second part focuses on the major cities and towns, including Geneva, Zurich, and Bern. The third part of the book is dedicated to the Swiss Alps, describing the different mountain ranges, glaciers, and lakes, and providing information on hiking trails, ski resorts, and other outdoor activities. The fourth section covers the country's cultural and historical heritage, including its museums, art galleries, and architectural landmarks. The guidebook also includes practical information on transportation, accommodation, and dining options, as well as tips on local customs and etiquette. It features detailed maps, illustrations, and photographs, making it an essential resource for anyone planning a trip to Switzerland in the late 19th century. Overall, Cook's Tourist's Handbook to Switzerland is a fascinating snapshot of a bygone era, offering a glimpse into the world of travel and tourism in the late 1800s.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
