Cook's Journal

Book (01 Jan 2010)

Not available for sale

Out of stock

Publisher's Synopsis

A delightful present for keen cooks, Cook's Journal is divided into 7 sections: Soups, Salads & Vegetables, Pasta & Grains, Fish & Shellfish, Meat, Poultry & Game, Puddings & Cakes. With practical advice on buying, storing, conversions, store-cupboard essentials, party planning, & an easy-tear notepad, it's a great addition to the kitchen.

Book information

ISBN:	9781844009206
Publisher:	Quadrille
Imprint:	Quadrille
Pub date:	01 Jan 2010
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Weight:	780g
Height:	217mm
Width:	174mm
Spine width:	229mm