1st American Edition
Book (01 Jan 1990)
Not available for sale
Out of stock
Describes the characteristics and culinary uses of vegetables, beans, mushrooms, herbs, spices, pickles, mustards, dried fruit, grains, pasta, noodles, baking ingredients, cheeses, fish, meat, and poultry.
| ISBN: | 9780895773562 |
| Publisher: | Reader's Digest Association |
| Imprint: | Reader's Digest Association |
| Pub date: | 01 Jan 1990 |
| Edition: | 1st American Edition |
| DEWEY: | 641.03 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 494g |
| Height: | 210mm |
| Width: | 149mm |
| Spine width: | 20mm |
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