Cook's Handbook To The Health Resorts Of The South Of France And Northern Coast Of The Mediterranean (1882)

The Cook's Handbook to the Health Resorts of the South of France and Northern Coast of the Mediterranean is a travel guidebook published in 1882 by Thomas Cook and Son. The book provides a comprehensive guide to the various health resorts located in the southern region of France and along the northern coast of the Mediterranean. The guidebook is aimed at travelers seeking to improve their health and well-being by taking advantage of the natural healing properties of these regions. The book includes detailed descriptions of the climate, geography, and attractions of each resort, as well as information on the local customs and culture. The guidebook also provides practical advice on travel arrangements, accommodations, and medical facilities. The Cook's Handbook to the Health Resorts of the South of France and Northern Coast of the Mediterranean is an invaluable resource for anyone planning a trip to these regions. It is a fascinating glimpse into the travel and tourism industry of the late 19th century, and a testament to the enduring popularity of these destinations.Including Marseilles, Toulon, Cannes, Hyeres, Nice, Monaco, Bordighera, San Remo, Genoa, And Pisa.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.