Paperback (31 Oct 2001)
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Out of stock
This cook's compendium provides the information needed to cook poultry and game successfully. It includes practical advice and techniques, types of poultry and game and offers over 50 recipes from classics to contemporary combinations.
| ISBN: | 9781842154588 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Oct 2001 |
| DEWEY: | 641.665 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 522g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 9mm |
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