Paperback (19 Jun 2001)
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Out of stock
Divided into two sections, this guide includes facts and useful information on every type of meat, poultry and game, from the well-known to the obscure. Information on nutrition is provided throughout, as well as practical advice on buying and storing.
| ISBN: | 9781842153987 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 19 Jun 2001 |
| DEWEY: | 641.66 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 862g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 12mm |
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