Paperback (09 May 2022)
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Everything is considered, from the kind and shape of the components to the total quantity and per meal portion. A realistic nutritional balance is the objective of such a program.
| ISBN: | 9781804764244 |
| Publisher: | Francesca Lazzaretti |
| Imprint: | Ramon A. Toscano |
| Pub date: | 09 May 2022 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 277g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 6mm |
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