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Cooking with the Chicken Man

Cooking with the Chicken Man

Paperback (01 Aug 1998)

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Publisher's Synopsis

From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.

About the Publisher

Grand Central Publishing

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9780446673761
Publisher: Little, Brown
Imprint: Grand Central Publishing
Pub date:
DEWEY: 641.665
DEWEY edition: 21
Language: English
Number of pages: 147
Weight: 281g
Height: 235mm
Width: 189mm
Spine width: 8mm