Publisher's Synopsis
Completely revised and updated, Cooking the West African Way serves up tantalising recipes for egusi soup, chicken yassa, jollof rice and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition now includes more vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the people and countries of West Africa, their holidays, their festivals - and of course, their food. Kids will learn how to treat themselves, their families and their friends to delicious West African meals. Ages 10-16.
