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Cooking the West African Way

Cooking the West African Way - Cooking Around the World

Paperback (01 Jan 2010)

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    Publisher's Synopsis

    Focusing on the cuisine of several West African countries, this book describes why most meals cooked in West Africa are either soups or stews.

    Book information

    ISBN: 9780761343967
    Publisher: Lerner
    Imprint: Lerner
    Pub date:
    DEWEY: 641.5966
    DEWEY edition: 22
    Language: English
    Number of pages: 72
    Weight: 188g
    Height: 214mm
    Width: 182mm
    Spine width: 4mm

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