Book (01 Jan 1995)
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Out of stock
Introduces fundamentals of Swiss cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
| ISBN: | 9780822509301 |
| Publisher: | Lerner Publications Co. |
| Imprint: | Lerner Publications Co. |
| Pub date: | 01 Jan 1995 |
| DEWEY: | 641.59494 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 47 |
| Weight: | 249g |
| Height: | 190mm |
| Width: | 215mm |
| Spine width: | 12mm |
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