Cooking the Spanish Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes - Easy Menu Ethnic Cookbooks

Revised

Hardback (01 Oct 2003)

Not available for sale

Out of stock

Publisher's Synopsis

Completely revised and updated, this cooking guide for young chefs serves up tantalising recipes for paella, gazpacho, flan and much more. Seasoned liberally with vibrant full-colour photographs and easy-to-follow directions, most of these recipes use everyday ingredients and are low in fat content. Also included are new vegetarian recipes, complete menu suggestions, and an expanded section on Spanish culture.

Book information

ISBN:	9780822541226
Publisher:	Lerner Publishing Group
Imprint:	Lerner Publishing Group
Pub date:	01 Oct 2003
Edition:	Revised
DEWEY:	641.5946
DEWEY edition:	21
Language:	English
Number of pages:	72
Weight:	317g
Height:	228mm
Width:	196mm
Spine width:	6mm