Revised and expanded to include new low-fat and vegetarian recipes
Book (01 Jan 2003)
Not available for sale
Out of stock
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
| ISBN: | 9780822541202 |
| Publisher: | Lerner Publications Co. |
| Imprint: | Lerner Publications Co. |
| Pub date: | 01 Jan 2003 |
| Edition: | Revised and expanded to include new low-fat and vegetarian recipes |
| DEWEY: | 641.5947 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 72 |
| Weight: | 336g |
| Height: | 218mm |
| Width: | 186mm |
| Spine width: | 11mm |
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