Book (31 May 1986)
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Out of stock
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
| ISBN: | 9780822509158 |
| Publisher: | Lerner Publications |
| Imprint: | Lerner Publications |
| Pub date: | 31 May 1986 |
| DEWEY: | 641.0947 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 47 |
| Weight: | 263g |
| Height: | 210mm |
| Width: | 180mm |
| Spine width: | 10mm |
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