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Cooking the Italian Way

Cooking the Italian Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes - Easy Menu Ethnic Cookbooks

Hardback (01 Jan 2002)

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    Publisher's Synopsis

    Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

    Book information

    ISBN: 9780822541134
    Publisher: Lerner Publishing Group
    Imprint: Lerner Publishing Group
    Pub date:
    DEWEY: 641.5945
    DEWEY edition: 21
    Number of pages: 72
    Weight: 340g
    Height: 198mm
    Width: 129mm
    Spine width: 13mm

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